So a friend and I (hey Kas!), bought a truckload of peaches from an orchard a few weeks back. The last few members of the bushel were super ripe and smelling sweet when I had the idea to juice them! The result was delicious! Just throw 6-8 ripe (and pitted) peaches, a peeled orange and 2 cups of spinach in the juicer. And when I say ripe, I mean easily-bruised-smells-super-sweet-and-is-super-soft-ripe. This juice is refreshingly sweet and jam packed with call sorts of vitamins and minerals including beta carotene (from the peach… who knew?), vitamin C, and phytonutrients without tasting super verdant.
Before I started eating a primarily plant-based, raw diet, one of my favorite salads was a wilted spinach and mushroom salad. Of course, what made it wilted was the hot bacon that was tossed into raw spinach (and sometimes) sautéed mushrooms. I had all the ingredients on hand one night around dinner time and I whipped this up. It quickly became one of my new favorite dishes. Continue reading “Raw Vegan Wilted Spinach & Mushroom Salad”